Keyword Analysis & Research: filo pastry


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Frequently Asked Questions

What are the four main types of pastry?

There are five basic types of pastry (a food that combines flour and fat ); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry . Two main types of pastry are nonlaminated, when fat is cut or rubbed into the flour, and laminated, when fat is repeatedly folded into the dough using a technique called lamination.

What is filo dough made of?

Filo dough is made with flour, water, and a small amount of oil or white vinegar, though some dessert recipes also call for egg yolks. Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet.

What is phyllo pastry?

Phyllo is a fine pastry dough used in many types of cuisine. It is made from fine wheat flour mixed with water and oil.


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