Keyword Analysis & Research: fillets


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What does fillet mean in cooking?

fillet(Noun) A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed. fillet(Noun) A thin flat moulding/molding used as separation between larger mouldings. fillet(Verb) To slice, bone or make into fillets.

Is it spelled filet or fillet?

Filet is the alternative French spelling of fillet. The confusing part of it is that filet can also refer to boneless meat or fish. However, its most common usage in the US is for a piece of steak cut from the beef tenderloin or other expensive cut of meat, with the filet mignon being a steak cut from the thickest part of the tenderloin.

What to look for in a fillet knife?

A stainless steel blade is best for fillet knives. You need to have an eye for stainless steel when buying fillet knives because stainless steel comes in different standards. Look for knives that have a strong metal blade with non corrosive properties.

What is the origin of fillet?

fillet (n.) early 14c., "little headband," from Old French filet "thread, filament; strip, ligament" (12c.), diminutive of fil "thread" (see file (v.1)). Sense of "cut of meat or fish" is from late 14c., apparently so called because it was prepared by being tied up with a string.


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