Per 1 fillet - Calories: 127kcal | Fat: 1.38g | Carbs: 0g | Protein: 26.33g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 17kcal , 1 oz of boneless - 32kcal , 100 g - …
Fish, fermented พลังงานทั้งหมด 114 กิโลแคลอรี่ 100g of Fish, fermented has total calories 114 kilocalories, protein 4.9 g., carbohydrate 18.1 g. and Fat 2.4 g. vitamins and minerals please see more information on nutrition facts sheet below.
Fish, fermented พลังงานทั้งหมด 114 กิโลแคลอรี่ 100g of Fish, fermented has total calories 114 kilocalories, protein 4.9 g., carbohydrate 18.1 g. and Fat 2.4 g. vitamins and minerals please see more information on nutrition facts sheet below.
There are 102 calories (427 kilojoules) per 100 grams of Fermented Fish (Pla-Ra), From Markets. The adjustable Nutrition Facts panel below displays nutrient …
DA:21PA:91MOZ Rank:95
Homecookef - Minced fermented fish calories, carbs
Homecookef - Minced fermented fish. Serving Size : 30 g. 100 Cal. 16 % 4g Carbs. 27 % 3g Fat. 57 % 14g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,900 cal. 100 / 2,000 cal left. Fitness Goals : Heart Healthy. ... Percentages are based on a diet of 2000 calories a day.
DA:24PA:61MOZ Rank:86
Fish, fermented (Alaska Native), tipnuk, salmon nutrition facts and
Fish, fermented (Alaska Native), tipnuk, salmon contains 159 calories per 100 g serving. This serving contains 11 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate.
DA:80PA:1MOZ Rank:8
Mae nom pla la - fermented fish sauce calories, carbs
May 25, 2018 · Nutrition facts and Information for Fish, salmon, tipnuk, fermented (Alaska Native) ... and alcohol. If you are trying to achieve a specific distribution of calories, such as the 40/30/30 distribution of the Zone™ diet, or the more traditional 60/30/10 distribution, the Caloric Ratio Pyramid™ will show you how recipes, meal plans, or ...
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...