How to make eggplant parmesan with fewer calories?
His method uses thicker slices of eggplant, and he coats only one side of it with the flour, egg, and breadcrumb mixture. When sauteing the pieces, they soak up much less oil than if they were thinner and had the breading on both sides. By only coating one side with the sauce and cheeses, that also cuts down on calories.
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