How do you cook an eggplant in the oven?
Directions Preheat oven to 425°. Dip an eggplant slice into egg wash, then dredge in panko mixture. Bake until soft inside, and golden and crisp on the outside, 30 to 35 minutes. In a large baking dish, add a cup of marinara and spread evenly. Bake until bubbly and golden, 15 to 17 minutes more.
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