Dosa Avakai Pickle Recipe / Dosa Avakaya Recipe
Jul 03, 2014 · Take a large bowl add the chopped dosakaya,mustard methi powder,salt,red chilly powder,hing,lime juice & oil. Toss them well to make sure all the pieces are coated with the masala. Cover with a lid & keep it overnight.Next day mix the pickle well.
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