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|description of cake pops||1.46||0.4||8897||84|
|description of cake flour||1.34||0.8||8666||83|
|description of cakes product||1.76||0.3||4068||30|
|description of cake covered in icing||1.41||0.7||5779||17|
|description of canker sore||0.03||0.6||3871||81|
|description of calendar management||0.84||0.9||6200||60|
|descriptions of cake||0.93||0.5||9238||73|
|descriptions of carrot cake||1.63||0.8||5273||39|
|wedding cake descriptions||1.97||0.3||4161||99|
|yellow cake description||0.79||0.5||7653||99|
|amaretto cake description||1.36||0.2||1738||40|
Different types of cake batter within the butter cake family include chocolate, white, yellow and marble; for white and yellow cakes coloring typically depends on whether they have whole eggs, or extra egg yolks in them (yellow cake) or egg whites only (white cake). get this recipe. Yellow Cake with Chocolate Frosting.What is the name of a cake?
Cake is an Anglo-Saxon name. The name was originally given to a baker of fine bread. Cake refers to a maker of cakebrede, bread made in flattened cakes, or of the finer and more dainty quality cakes.