How to Cook Venison: The Best Ways to Prepare Every Cut
https://www.outdoorlife.com/best-ways-cook-every-cut-venison/
WebDec 27, 2022 · Recipes and cooking methods for every bit of meat from a deer’s nose to toes. By Jamie Carlson. Updated on Dec 27, 2022 12:54 PM EST. 9 minute read. A broken-down hindquarter. The cuts are, from bottom left to right: Bottom round, eye of round, top round, and the sirloin. Top left to right: Shank, femur, and scraps for grinding. Jamie …
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