Custard tart recipe | BBC Good Food
Strain custard into a jug, allow to settle for a few mins, then skim off any froth. Carefully pour the custard into the tart case, grate some more nutmeg over the top and bake for 40 mins or until just set with the very slightest wobble in the middle. Remove from the oven, trim the pastry edges off (away from the filling), then leave to cool ...
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