Microwave Custard Pudding - Kirbie's Cravings
https://kirbiecravings.com/microwave-custard-pudding/
DirectionsStep1First, make the caramel sauce. Add 1 tbsp granulated sugar and 1 tsp water to your microwave safe bowl. Stir until sugar dissolves completely into the water.Step2Set your microwave cooking power to 500 watts. Microwave caramel sauce for 2 minutes. Stop microwave and then microwave at 10 second intervals (still at 500 watts), checking the sauce after each 10 s…Step3Working quickly, remove sauce from microwave and swirl a few times until the color evens out. Allow caramel to harden.Step4While caramel is setting, make the custard. In a small bowl, add custard ingredients and whisk until smooth.Step5Pour custard through a fine mesh strainer and into bowl. The custard should sit on top of the hardened caramel.Step6Set your microwave to 500 watts cooking power again. Microwave custard for about 2 minutes and 30 seconds. The top of the custard should be hardened and no longer liquid. If custard is not completely cooked, …Step7Place custard into the fridge to set for at least 2 hours or until completely chilled. While custard is chilling, it will develop some water around it. This is normal. Do not drain the water out because it will mix with the c…Step8When ready to eat, place a plate over the bowl. Flip bowl upside down so that the custard falls onto the plate. The custard should slide out and the caramel sauce should pour over the cake.Step9First, make the custard. In a small bowl, add custard ingredients and whisk until smooth.Step10Pour custard through a fine mesh strainer and into microwave-safe pudding bowl.Step11Set your microwave to 500 watts cooking power. Microwave custard for about 2 minutes and 30 seconds. The top of the custard should be hardened and no longer liquid. If custard is not completely cooked, …Step12Place custard into the fridge to set for at least 2 hours or until completely chilled.Step13While custard is chilling, make the caramel sauce. Add 1 tbsp granulated sugar and 1 tsp water to a microwave safe bowl. Stir until sugar dissolves completely into the water.Step14Set your microwave cooking power to 500 watts. Microwave caramel sauce for 2 minutes. Stop microwave and then microwave at 10 second intervals (still at 500 watts), checking the sauce after each 10 s…Step15Working quickly, remove bowl from microwave and add in 1 tsp of water while the caramel sauce is still very hot. Be careful because this will cause the sauce to bubble. While the sauce is bubbling, stir until all th…Step16When ready to eat, place a plate over the custard bowl. Flip bowl upside down so that the custard falls onto the plate. Pour syrup over custard before servingIngredientsIngredients120 millilitersWhole Milk1 Large Egg2 tablespoonsGranulated White Sugar1 teaspoonWater (plus an additional 1 tsp water for version 2)NutritionalNutritional245 Calories9 gTotal Fat198 mgCholesterol31 gCarbohydrate125 mgSodium10 gProteinFrom kirbiecravings.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Microwave Custard Pudding with 3 Ingredients - …cookpad.com
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