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Frequently Asked Questions

What vegetables go with curry?

Directions Heat large saucepan to medium heat. Add vegetable oil. Add potatoes, carrots, celery, peas and stir into the chicken. Add fresh ginger, curry powder, cayenne and fish sauce (or soy sauce). Stir until combined well. Add stock and coconut milk. Stir gently until everything is combined well. Add salt and fresh black pepper to taste.

What is the best Indian curry recipe?

Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

How to make curry?

Curries are heavily spiced dishes, and you need to let the spices cook in with the dish to get the best flavor. Add 1 tablespoon of ground chili powder, cardamom, cayenne pepper, turmeric, cinnamon, and/or curry powder to the oil. Add 1⁄2 tablespoon (7.4 ml) of salt after the spices go in. Stir them in and cook for another 2-3 minutes.

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