Keyword Analysis & Research: curry recipes 2


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Frequently Asked Questions

What foods have Curry?

Curry can be added to various Korean dishes such as bokkeumbap (fried rice), sundubujjigae (silken tofu stew), fried chicken, vegetable stir-fries, and salads. Curry is also used in Korean-style western food such as pasta and steak, as well as Korean-style Japanese food such as cream udon .

How to make curry?

Curries are heavily spiced dishes, and you need to let the spices cook in with the dish to get the best flavor. Add 1 tablespoon of ground chili powder, cardamom, cayenne pepper, turmeric, cinnamon, and/or curry powder to the oil. Add 1⁄2 tablespoon (7.4 ml) of salt after the spices go in. Stir them in and cook for another 2-3 minutes.


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