French Pastry Cream (Crème Pâtissière) – Baking Like a Chef
https://www.bakinglikeachef.com/french-pastry-cream-creme-patissiere/
WebAug 14, 2022 · What is creme patissiere? French pastry cream, creme pat, or crème pâtissière, is a thick French cream made with egg yolks, sugar, and milk, thickened with a starchy substance (flour, cornstarch, or both) and flavored. The pastry cream was invented by François Massialot in 1691.
DA: 57 PA: 32 MOZ Rank: 41