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Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare A star rating of 4.4 out of 5. Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. It's also low in fat and contains four of your 5-a-dayWhat's in a healthy chicken traybake?
Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. It's also low in fat and contains four of your 5-a-day A star rating of 4.3 out of 5. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake.Can you freeze a traybake with chicken thighs?
Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers Heat the oven to 200C/180C fan/gas 6. Heat the oil over a high heat in a large non-stick frying pan.How do you cook chicken in the oven?
Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste. Roast for 20 mins, then remove from the oven and stir the mustard and crème fraîche through the beans. Roast for 10-15 mins more, or until the chicken is cooked through.