How do you make homemade coffee creamer?
Directions Combine milk, sugar, heavy cream, and salt in a 5-qt. stainless steel pot. Bring to simmer over medium heat. Stir and scrape continuously with a heat-resistant spatula. Continue cooking until reduced to two cups; the milk will be thick, foamy, and a light toffee color. Pour into the glass jar and secure the lid. Refrigerate.
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