Creamed spinach | Spinach recipes | Jamie Oliver recipes
https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach/
DirectionsStep1Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano.Step2Finely grate in half the nutmeg and fry gently for 10 minutes, or until soft but not coloured, stirring regularly.Step3Add the spinach, turn the heat up to medium and cook down for 15 to 20 minutes, or until any liquid has evaporated.Step4Meanwhile, roughly chop the cold butter, grate the cheese and place in a food processor with the flour, oats and a pinch of sea salt and black pepper. Pulse into a nice crumble texture (or rub together by hand), …Step5Put the cooked spinach mixture into the processor (there’s no need to clean it), then add the crème fraîche and blitz for 1 minute.Step6Taste and season to perfection, then tip evenly into a baking dish (20cm x 30cm). Sprinkle over the crumble and bake for around 45 minutes, or until golden and bubblingIngredientsIngredients2 Onions2 clovesGarlicadd Olive Oil2 teaspoonsDried Oregano1 Whole Nutmeg (for grating)1 kilogramSpinach (frozen chopped)100 gramsUnsalted Butter (cold)100 gramsCheddar Cheese100 gramsPlain Flour100 gramsRolled Oats250 millilitersCreme FraicheSee moreNutritionalNutritional347 Calories26 gTotal Fat18 gCarbohydrate0.5 mgSodium9 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherNigel Slater's classic creamed spinach | Food | The Guardiantheguardian.comAbsolutely the Best Creamed Spinach Recipe - Food.comfood.com
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