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How do you make creamed spinach?

Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels.

Can you make creamed spinach with almond milk?

Directions Preheat the oven to 425°. In a large saucepan, heat 1 inch of water. Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach. Submit a Correction

How long do you bake spinach for?

Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

What are some recipes for fresh spinach?

Directions Heat oil In a large lidded sauce pan over a medium heat. Add garlic and toss (or stir) until it just starts to turn color. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.


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