Keyword Analysis & Research: cream of broccoli soup recipe


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Frequently Asked Questions

How do you make cream of broccoli soup?

Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Pour the soup into a blender, filling the pitcher no more than halfway full. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk.

How do you make broccoli soup in crock pot?

Chop broccoli into bite-sized florets. Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8. Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. Add back to the pot and stir to combine.

What are the ingredients in broccoli soup?

Some versions may use frozen broccoli, and the soup may be thickened using a roux. Additional ingredients may include onion, celery, chicken broth, half and half, egg yolk, herbs such as parsley, thyme and bay leaf, salt, pepper and others.

How do you make homemade Broccoli Cheddar soup?

Pour the chicken or vegetable stock over the broccoli, potatoes and onions. Cover and simmer for 15 to 20 minutes until the vegetables are tender. Once the vegetables in the soup are soft, cool the combination slightly. Pour all the ingredients into a blender or food processor and blend until smooth.


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