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Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.What ingredients are needed to make cream cheese frosting?
It's easy to make this cream cheese frosting recipe with just four ingredients: · Cream cheese: Of course, you'll need cream cheese! · Butter: You'll also need a stick of softened butter. · Vanilla: Vanilla extract enhances the flavor. · Confectioners' sugar: Confectioners' sugar easily dissolves into the cream cheese frosting.How long should cream cheese frosting be beaten for?
Beat on high until smooth (30 - 60 seconds). If frosting seems too thin, add powdered sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until frosting reaches desired consistency.How long does cream cheese frosting last?
Store in the refrigerator. How long does cream cheese frosting last? Homemade frosting lasts up to 1 week stored in an airtight container in the refrigerator. Many frostings, including store-bought varieties, can even be frozen for up to a month.