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Frequently Asked Questions

How do you make cranberry sauce?

Spicy Cranberry Sauce Sautee cranberries. Heat the oil in a medium saucepan over medium-high heat until it begins to shimmer. Add the wine. Stir in the wine, and then stir in the sugar, working around the edges with your spoon to make sure all the sugar is dissolved. Reduce the mixture.

What are the ingredients in cranberry sauce?

The primary ingredients of cranberry sauce are sugar, cranberries and water, and sometimes other ingredients and flavourings are added. Cranberry sauce is typically made by mixing together and boiling the ingredients, as in jam making, causing the elements to combine and thicken and the cranberries to burst.

What goes with cranberry sauce?

3. Pair cranberry sauce with cheeses. Put some cheese on a cracker or toasted french bread, and top with a small spoonful of cranberry sauce for a quick and easy appetizer or snack. Good choices for cheese to go with cranberry sauce include: Brie.

Is cranberry sauce supposed to be bitter?

It's only when you separate the meat and cranberries that you lose the connection and the bitterness becomes a drawback. So, dear reader, cranberry sauce was indeed supposed to be bitter. But that doesn't mean it has to be bitter!


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