From Finance To Grilled Fish: How 4 Friends Helped Spark Mala …
https://vulcanpost.com/712098/from-finance-to-grilled-fish-restaurant-how-4-friends-helped-spark-the-mala-trend-in-spore/
Ditching Finance For F&BTurning A “Too Oily” Mala Dish Into A S’porean Staple You don’t need statistics to prove that mala cuisine has basically conquered Singapore’s F&B scene. Despite Covid-19, Singaporeans are still feverishly consuming bowls of mala at hawker centres islandwide. When a dish becomes a staple food of the masses, that’s when you know you’ve made it. Mala flavours have been adapted for potato chips, fish ski...
You don’t need statistics to prove that mala cuisine has basically conquered Singapore’s F&B scene. Despite Covid-19, Singaporeans are still feverishly consuming bowls of mala at hawker centres islandwide. When a dish becomes a staple food of the masses, that’s when you know you’ve made it. Mala flavours have been adapted for potato chips, fish ski...
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