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Steps Gather the ingredients. Combine flour and salt in medium bowl and set it aside. Beat sugar and butter in large bowl at medium speed of electric mixer until fluffy. Or beat by hand with a wooden spoon in a bowl. Beat in the egg, and vanilla extract. Gradually add the flour mixture and beat at low speed until well blended. Divide dough in half.What is the meaning of cookie cutter?
Cookie cutters are most often used to make batches of shaped cookies that are to be consistent in shape and size, and are commonly utilised for special occasions or seasons, such as parties or Christmas celebrations. ... Cookie cutters are somewhat sharp objects used in food preparation to easily cut an edible item into a specific shape.What is the definition of cookie cutter?
A cookie cutter in American English and biscuit cutter in Commonwealth English is a tool to cut out cookie/biscuit dough in a particular shape. They are often used for seasonal occasions when well-known decorative shapes are desired, or for large batches of cookies where simplicity and uniformity are required.How are cookie cutters made?
Cookie cutter. Most commonly made of copper, tin, stainless steel, aluminium, or plastic. Cutouts are the simplest of the cookie cutters; the cutter is pressed into cookie dough that has been rolled flat to produce the shape of the cutter's outline. To keep the dough from sticking, they are often dipped in flour or sugar before use.