Safe Temperature. The United States Food and Drug Administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.What temp is Salmon Safe to eat?
When you cook your salmon to the USDA's recommended food-safe internal temperature of 145 F, you've killed or seriously damaged any pathogens that might have been in the fish to begin with. However, the longer it sits out, the greater the opportunity there is for new pathogens to infect it.What temp is safe for smoking salmon?
When smoking at 225°F, you should cook salmon for around 2 hours or until it reaches 140-150°F internal temperature. When making smoked salmon, you should cook it at 250°F for around 2 hours or until it reaches 140-150°F internal temperature.What is the internal temp of cooked salmon?
What Internal Temperature Should Salmon Be Cooked To? Cooked salmon must reach an internal temperature of 145°F before eating. It’s important to remember that after cooking, the internal temperature will rise another 5°F to 10°F while resting, especially if you have covered the fish with foil or a plate to retain heat.