What Is the Correct Temperature of Cooked Chicken?
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White meat chicken (found in chicken breasts and chicken thighs) should reach an internal temperature of 165° and remain at that temperature for at least 30 seconds. Exceeding this temperature can result in dry, chewy chicken. Because white meat chicken is so lean, it’s best to cook it at hot … See more How to tell if chicken is cooked without a thermometer An instant read thermometer is the best way to tell when chicken recipesare done…
How to tell if chicken is cooked without a thermometer
An instant read thermometer is the best way to tell when chicken recipesare done…
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