| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| cooked cabbage recipes with cheese | 1.39 | 0.6 | 9656 | 82 |
| cabbage recipe with cream cheese | 1.44 | 0.6 | 6392 | 33 |
| cabbage with cheese sauce | 0.05 | 0.4 | 5323 | 34 |
| recipes with cooked cabbage | 1.65 | 0.1 | 6373 | 43 |
| cream cheese and cabbage recipes | 1.37 | 0.8 | 6152 | 63 |
| cabbage and cream cheese recipe | 1.03 | 0.9 | 8873 | 66 |
| cabbage and cottage cheese recipe | 1.89 | 0.9 | 1134 | 92 |
| cabbage cheese casserole easy recipes | 0.42 | 0.7 | 4992 | 18 |
| recipes for cooked cabbage dishes | 1.41 | 0.5 | 1012 | 4 |
| cooking with cabbage recipes | 0.7 | 0.8 | 6876 | 14 |
| recipes using cooked cabbage | 0.8 | 0.1 | 5019 | 51 |
| recipe for cabbage casserole with cheese | 0.2 | 0.6 | 9850 | 38 |
| recipes with cabbage in them | 0.02 | 0.9 | 4259 | 52 |
| cabbage and cream cheese | 0.57 | 1 | 2264 | 17 |
| cabbage and cheese casserole recipe | 0.35 | 1 | 8785 | 33 |
Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.
