Chocolate - Wikipedia
https://en.wikipedia.org/wiki/Chocolate
OverviewHistoryTypesProductionCompositionLabelingIndustryUsage and consumptionChocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages.
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