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These easy, family friendly chicken traybakes are perfect for simple suppers and feeding a crowd with little effort. Add potatoes, chorizo, sausages and sauces to give your dinner a whole new feel every time.How long do you cook chicken in a traybake?
Roast for around 1 hour, or until the chicken is golden and cooked through, turning and basting it a couple of times during cooking with the juices from the tray. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.How to cook chicken in the oven?
Use a wooden spoon to scrape up any bits stuck to the bottom. Turn off the heat and add the thyme sprigs, butter beans and spinach, nestling them between the chicken pieces. Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven. Bake for 35–40 minutes, until the chicken is cooked through.How long does chicken tray bake last in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Lemon and Garlic Chicken Tray Bake in the fridge for approximately 3 days or so.