Chicken Shawarma (Middle Eastern) | RecipeTin Eats
https://www.recipetineats.com/chicken-sharwama-middle-eastern/
DirectionsStep1Marinade chicken - Combine the marinade ingredients in a large ziplock bag. Add the chicken, seal, the massage from the outside with your hands to make sure each piece is coated. Marinate 24 hours (minimum 3 ho…Step2Yogurt Sauce - Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).Step3Preheat stove or BBQ - Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ hotplate/grills with oil and heat to medium high. (See notes for baking)Step4Cook chicken - Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Turn and cook the other side for 3 to 4 minutes (the 2nd side takes less time).Step5Rest - Remove chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes.Step6Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce (or dairy free Tahini sauce from this recipe).Step7To make a wrap, get a piece of flatbread and smear with Yoghurt Sauce. Top with a bit of lettuce and tomato and Chicken Shawarma. Roll up and enjoy!IngredientsIngredients1 kilogramChicken Thigh Fillets (skinless and boneless, Note 3)1 Large Garlic Clove (minced, or 2 small cloves)1 tablespoonGround Coriander1 tablespoonGround Cumin1 tablespoonGround Cardamon1 teaspoonGround Cayenne Pepper (reduce to 1/2 tsp to make it not spicy)2 teaspoonsSmoked Paprika2 teaspoonsSaltadd Black Pepper2 tablespoonsLemon Juice3 tablespoonsOlive Oil1 cupGreek Yoghurt1 cloveGarlic (crushed)1 teaspoonCuminadd Lemon Juice (squeeze)add Salt And Pepper5 Flatbreads (Lebanese or pita bread orhomemade soft flatbreads)add Lettuce (sliced, cos or iceberg)add Tomato (slices)add Red Onion (finely sliced)add Cheese (shredded, optional)add Hot Sauce Of Choice (optional)See moreNutritionalNutritional666 Calories42 gTotal Fat155 mgCholesterol36 gCarbohydrate713 mgSodium37 gProteinFrom recipetineats.comRecipeDirectionsIngredients
DA: 68 PA: 29 MOZ Rank: 61
