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https://cooking.nytimes.com/recipes/7344-chicken-marsala-and-mushrooms
Place the flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a ziplock bag. Add the … Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. (Use a … Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring … Note: If your chicken breasts are large (like the ones in the photos that are about 3/4 lb. …
Place the flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a ziplock bag. Add the …
Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. (Use a …
Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring …
Note: If your chicken breasts are large (like the ones in the photos that are about 3/4 lb. …
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