One Pot Italian Chicken & Orzo / Risoni Pasta | RecipeTin Eats
https://www.recipetineats.com/one-pot-italian-chicken-orzo-risoni-pasta/
DirectionsStep1Mix Marinade ingredients together in a large bowl. Add chicken and mix to coat. Marinate for 1 hour - 24 hours (See Note 3 to skip marinating).Step2Heat oil in skillet over medium heat. Add chicken and cook for 4 minutes on each side, or until cooked. Transfer to a plate and cover with foil to keep warm while resting.Step3Turn heat up to medium high. Add oil if required.Step4Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute or until onion is translucent.Step5Add risoni, tomato, chicken stock, Italian herbs, red pepper flakes, salt and pepper. Mix and bring to simmer, then lower heat to medium low or so it simmers gently.Step6Cook for 9 - 10 minutes, stirring frequently (otherwise it will stick).Step7Take it off the stove when the risoni is just cooked (touch under is ok, finishes cooking in residual heat very quickly). It should still be saucy (see video).Step8Stir through parmesan and basil - excess liquid will evaporate in this step.Step9Spoon risoni into serving bowls, top with chicken. Serve with extra parmesan and basilNutritionalNutritional530 Calories16 gTotal Fat87 mgCholesterol56 gCarbohydrate1,320 mgSodium40 gProteinFrom recipetineats.comRecipeDirections
DA: 79 PA: 55 MOZ Rank: 19
