carbohydrates are made up of | Carbohydrates (article)

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carbohydrates are made up of	0.04	0.4	5432	63	28
carbohydrates	1.18	0.3	5161	19	13
are	1.61	0.6	1002	7	3
made	0.35	0.6	5981	19	4
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carbohydrates are made up of	0.76	0.7	877	92
carbohydrates are made up of what elements	0.12	0.3	5990	7
carbohydrates are made up of amino acids	1.62	0.1	4735	5
carbohydrates are made up of what edpuzzle	0.67	0.1	4998	14
carbohydrates are made up of simple	1.63	1	1266	34
carbohydrates are made up of what monomer	0.48	1	2545	2
carbohydrates are made up of units called	1.45	0.7	7302	78
carbohydrates are made up of monosaccharides	0.96	0.8	9906	48
what are carbohydrates made up of	1.92	0.9	4138	82
what 3 elements are carbohydrates made up of	1.79	0.2	6876	1
complex carbohydrates are made up of	1.39	0.8	7375	28
carbohydrates are made up of the elements	0.42	0.4	9984	20
what is carbohydrates made up of	1.8	0.5	4445	31

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Carbohydrates (article) | Chemistry of life | Khan Academy
khanacademy.org

https://www.khanacademy.org/science/ap-biology/chemistry-of-life/properties-structure-and-function-of-biological-macromolecules/a/carbohydrates

WEBCarbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom ( C ) to one water molecule ( H 2 O ). This composition gives carbohydrates their name: they are made up of carbon ( carbo -) plus water (- hydrate ).

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Carbohydrate | Definition, Classification, & Examples | Britannica
britannica.com

https://www.britannica.com/science/carbohydrate

WEBMar 28, 2024 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), and oxygen (O). Carbohydrates are the most widespread organic substances and play a vital role in all life.

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Carbohydrate - Wikipedia
wikipedia.org

https://en.wikipedia.org/wiki/Carbohydrate

WEBA carbohydrate ( / ˌkɑːrboʊˈhaɪdreɪt /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may or may not be different from n ), which does not mean the H has covalent bonds with O (for example with CH2O...

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Introduction to carbohydrates (video) | Khan Academy
khanacademy.org

https://www.khanacademy.org/science/ap-biology/chemistry-of-life/properties-structure-and-function-of-biological-macromolecules/v/introduction-to-carbohydrates

WEBCarbohydrates can be simple sugars (monosaccharides) like glucose, or they can be made up of multiple sugar units (polysaccharides) like glycogen. They are important in biology as a source of energy and as structural components in plants.

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Carbohydrates: What They Are, Function & Types - Cleveland Clinic
clevelandclinic.org

https://my.clevelandclinic.org/health/articles/15416-carbohydrates

WEBPolicy. What do carbohydrates do? Carbs are your body’s main source of fuel. They give you the energy you need to function. Here’s how the process works: When you eat carbs, your digestive system begins to break them down. Your bloodstream absorbs the carbs (now called glucose or blood sugar).

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5.9: Structure and Function of Carbohydrates - Biology LibreTexts
libretexts.org

https://bio.libretexts.org/Courses/Lumen_Learning/Biology_for_Majors_I_(Lumen)/05%3A_Module_3-_Important_Biological_Macromolecules/5.09%3A_Structure_and_Function_of_Carbohydrates

WEBFeb 28, 2021 · Polysaccharides. Contributors and Attributions. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. To lose weight, some individuals adhere to “low-carb” diets.

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3.1: Carbohydrates - Carbohydrate Molecules - Biology LibreTexts
libretexts.org

https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Book%3A_General_Biology_(Boundless)/03%3A_Biological_Macromolecules/3.01%3A__Carbohydrates_-_Carbohydrate_Molecules

WEBCarbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides. Monosaccharides.

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1.10: Carbohydrates - Biology LibreTexts
libretexts.org

https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Book%3A_Introductory_Biology_(CK-12)/01%3A_Introduction_to_Biology/1.10%3A_Carbohydrates

WEBEssentially, carbohydrates are made of sugar, from a single sugar molecule to thousands of sugar molecules attached together. Why? One reason is to store energy. But that does not mean you should eat it by the spoonful.

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Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
mayoclinic.org

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/carbohydrates/art-20045705

WEBMar 22, 2022 · The Dietary Guidelines for Americans recommend that carbohydrates make up 45&percnt; to 65&percnt; of total daily calories. So if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbs a day.

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Everything You Need to Know About Carbohydrates - Verywell Fit
verywellfit.com

https://www.verywellfit.com/learn-about-carbohydrates-2506530

WEBNov 8, 2021 · No matter how big they are, all carbohydrates are made of carbon, hydrogen, and oxygen with the general formula of Cx (H2O)y. For example, a simple sugar molecule like glucose is made up of six carbon atoms, 12 hydrogen atoms, and six oxygen atoms. It has the formula C6H12O6.

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