|candy apple recipe||1.41||0.8||3827||17|
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Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.What are the ingredients in candy apples?
Directions Mix sugar, corn syrup, cinnamon candies and water in large pot. Over medium heat, stir constantly until candies are melted (do not boil). Add cinnamon and food coloring. Boil until hard crack stage. Turn off heat and dip apples (washed with sticks). Let coating cool slightly while twirling apple.How do you make Jolly Rancher candy apples?
Let the excess candy drip off and then immediately sprinkle on your mermaid sprinkle mixture. Place back on the silicone mat and repeat with the remaining blue apples. Repeat this entire process with each color of candy melt and apples. Let jolly rancher apples sit for 1 hour or overnight before serving.