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How do you make homemade cake pops?

Directions Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In another large bowl whisk together flour, baking powder, and salt. Pour into prepared pan and bake until a toothpick inserted into the middle comes out clean, 25 minutes. Meanwhile make frosting: In a large bowl with a hand mixer, beat butter until fluffy.

How do you make a cake pop?

Roll the mixture into a tight ball and place on a plate. Repeat until all the cake mixture has been rolled into balls. Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.

What are the ingredients in cake pops?

Ingredients For the cake pops: Lollipop sticks 360g ready-made cake (chocolate or plain) 100g melted white or milk chocolate For the topping: 85g white or milk chocolate (you can also use candy melts) 1tsp of canola or vegetable oil Decorations (smarties, sprinkles, hundreds and thousands)

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