A box mix yields 12 cake pops from each quarter cake or 48 pops from the full cake. My batter is a little higher yield, so each quarter yields about 15 pops or 60 pops for the entire cake. Note the quantity that your own favorite recipe yields the first time you make them.Do cake pops spoil?
You need to freeze cake pops if you want to coat them at a later time. Baked cakes can stay in the fridge for weeks without spoiling, and so with cake pops. Of course , they will spoil eventually over time, but putting the pops in the fridge will definitely slow down the process.Can any cake recipe be made into cupcakes?
Any cake recipe can be made into cupcakes. Place cupcake liners in muffin tins and fill them 3/4 full until the batter is used up. Bake at the same temperature as the cake recipe and check after 15 minutes to see if they're done.