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How do you make a cake pop?

Roll the mixture into a tight ball and place on a plate. Repeat until all the cake mixture has been rolled into balls. Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.

How do you make homemade cake pops?

Directions Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In another large bowl whisk together flour, baking powder, and salt. Pour into prepared pan and bake until a toothpick inserted into the middle comes out clean, 25 minutes. Meanwhile make frosting: In a large bowl with a hand mixer, beat butter until fluffy.

Who made cake pops?

Inventor of Cake Pops. Angie Dudley, also know by her baker name of Bakerella, invented the cake pop in Georgia in 2008. Cake Pops. Cake pops are minuature cakes on sticks that were invented by a lady called Bakerella in Georgia.

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