How to Bread Chicken - The Spruce Eats
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How to Bread ChickenWhy Breading Falls OffMore Breading TipsBreading OptionsEgg SubstitutesHow to Keep Breaded Chicken CrispyOnce you've breaded your chicken and starting frying it, you'll want to keep it hot and crisp until all of the chicken is done and you're ready to serve. Place a cooling rack on a rimmed baking sheet and place the finished breaded chicken on top. Store in a warm oven (about 200 F) until ready to serve. For the crispiest results, serve breaded chick...See more on thespruceeats.comAuthor: Danilo Alfaro Once you've breaded your chicken and starting frying it, you'll want to keep it hot and crisp until all of the chicken is done and you're ready to serve. Place a cooling rack on a rimmed baking sheet and place the finished breaded chicken on top. Store in a warm oven (about 200 F) until ready to serve. For the crispiest results, serve breaded chick...
Once you've breaded your chicken and starting frying it, you'll want to keep it hot and crisp until all of the chicken is done and you're ready to serve. Place a cooling rack on a rimmed baking sheet and place the finished breaded chicken on top. Store in a warm oven (about 200 F) until ready to serve. For the crispiest results, serve breaded chick...
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