brassicas | Brassica Vegetable Guide: 15 Types of Brassicas

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brassicas	2	0.6	4949	27	9

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Brassica Vegetable Guide: 15 Types of Brassicas - MasterClass
masterclass.com

https://www.masterclass.com/articles/brassica-vegetable-guide

WEBJun 7, 2021 · Brassica Vegetable Guide: 15 Types of Brassicas. Written by MasterClass. Last updated: Jun 7, 2021 • 5 min read. Brassicas may be associated with cool weather and root cellars, but this massive family of flavorful, easy-to-prepare cole crops has something to offer year-round.

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Brassica - Wikipedia
wikipedia.org

https://en.m.wikipedia.org/wiki/Brassica

WEBBrassica ( / ˈbræsɪkə /) is a genus of plants in the cabbage and mustard family ( Brassicaceae ). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops —derived from the Latin caulis, denoting the stem or stalk of a ...

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list of plants in the family Brassicaceae - Encyclopedia Britannica
britannica.com

https://www.britannica.com/topic/list-of-plants-in-the-family-Brassicaceae-2004620

WEBCommonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. Brassicaceae species are characterized by four-petalled cross-shaped flowers that feature two long and two short stamens and produce podlike fruits known as siliques.

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Brassica Vegetables: 19 Types + Benefits, According To Experts
mindbodygreen.com

https://www.mindbodygreen.com/articles/brassica-vegetables

WEBApr 7, 2022 · Brassica vegetables have an impressive lineup of health benefits. "Along with plenty of tummy-friendly fiber and phytochemicals with anti-inflammatory properties, known as glucosinolates, most brassica veggies are rich in vitamin K, which is important for blood clotting and bone health, as well as folate, which is a B vitamin critical for ...

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Brassica | Cruciferous, Edible, Nutritious | Britannica
britannica.com

https://www.britannica.com/plant/brassica

WEBBrassica, (genus Brassica), genus of 37 species of flowering plants in the mustard family (Brassicaceae), many of which are important agricultural crops. Brassicas are native to Europe and temperate Asia and are especially common in the Mediterranean region; some are considered invasive species in.

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14 Types of Brassica to Grow | BBC Gardeners World Magazine
gardenersworld.com

https://www.gardenersworld.com/how-to/grow-plants/brassicas-vegetables/

WEBPublished: Friday, 26 May 2023 at 9:01 am. How to choose and care for brassicas, in our Grow Guide. This article has been checked for horticultural accuracy by Oliver Parsons. What are brassicas? The brassica family includes nutritious vegetables such as broccoli, cauliflower, kale and Brussels sprouts.

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Brassicaceae - Wikipedia
wikipedia.org

https://en.m.wikipedia.org/wiki/Brassicaceae

WEBBrassicaceae ( / ˌbræsɪˈkeɪsiːˌiː, - siˌaɪ /) or (the older) Cruciferae ( / kruːˈsɪfəri /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. …

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Brassicas (Brassicaceae) – Family | Home and Garden Education …
uconn.edu

https://homegarden.cahnr.uconn.edu/factsheets/brassicas-brassicaceae-family/

WEBBrassicas are a group of popular vegetables including bok (pak) choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard, kale, kohlrabi, rutabaga and turnip. Chinese cabbage, brown mustard, rape and radishes are also members of the B. oleracea family.

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25 Brassica Recipes Recipe | Bon Appétit
bonappetit.com

https://www.bonappetit.com/recipes/slideshow/brassica-recipes

WEBOct 12, 2014 · Brassicas are more than just healthy—they're also delicious. Check out these 25 recipes for broccoli, cauliflower, cabbage, kale, kohlrabi, brussels sprouts, and more. Ture Lillegraven. 1/25....

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Year of the Brassica - National Garden Bureau | NGB Year of Edible
ngb.org

https://ngb.org/year-of-the-brassica/

WEBAlso known as cole crops, derived from the Latin word caulis, denoting the stem or stalk of a plant, brassica provide plenty of nutrition (vitamin C and soluble fiber) and healthy doses of glucosinolates, a compound that helps reduce the risk …

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