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Frequently Asked Questions

What is the best way to make short ribs in a Dutch oven?

Preheat oven to 325° F and begin to warm 3 tablespoons of olive oil over medium-high heat in a Dutch oven. While the Dutch oven preheats, pat the short ribs dry with a paper towel and then season generously with salt and pepper on all sides. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven.

What is the best way to braise short ribs?

Preheat the oven to 400 degrees Fahrenheit. Braise the short ribs for 2 1/2 to 3 hours, reducing the heat to 350 degrees Fahrenheit after an hour. Turn the ribs over. Add the potatoes in the last 40 minutes of cooking. Add water to the pan if too much liquid evaporates. You want to end up with glistening ribs in a reduced glaze.

What is the difference between braising and roasting short ribs?

An easy short-rib hack is to slice a chuck roast against the grain into long, short rib-like sections. Then braise just as you would the real thing. Braising is a combination of dry and moist cooking methods.

What temperature do you cook braised short ribs at?

Bake the red wine braised short ribs covered at 325 degrees F for 1 hour. TIP! Believe it or not, it is possible to braise short ribs for too long. While you want the short ribs to be fall-apart tender, cooking them too long will result in ribs that are mushy.

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