How do you make berry sauce?
DIRECTIONS In a small pan over medium high heat, combine blueberries, sugar and lemon juice. Stir often until berries soften and release some juice, about 2 minutes. In a small bowl, stir cornstarch with water to form a paste. Add to saucepan. Stir constantly until thickened, at least 2 or 3 minutes. Add butter and stir until melted.
DA: 85 PA: 40 MOZ Rank: 65