Lemon Blueberry Layer Cake - Sally's Baking Addiction
https://sallysbakingaddiction.com/lemon-blueberry-layer-cake/
DirectionsStep1Preheat oven to 350°F (177°C). Grease three 9-inch round cake pans or 8-inch round cake pans (8-inch pans produce thicker cakes), line with parchment paper rounds, then grease the parchment paper. Parchm…Step2Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy—about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about …Step3In a large bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* un…Step4Spoon batter evenly into prepared cake pans. Bake for about 21-25 minutes or until a toothpick inserted in the center comes out clean. (8 inch cakes take closer to 25 minutes.) Remove from the oven and allo…Step5Using a handheld or stand mixer with a paddle attachment, beat cream cheese and butter together on medium speed until no lumps remain, about 3 full minutes. Add confectioners’ sugar, 1 Tablespoon cream…Step6First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place 1 layer on your cake stand. Evenly cover the top with cream cheese frosting. Top with 2nd layer, more frosting, …Step7Cover leftover cake tightly and store in the refrigerator for up to 5 daysIngredientsIngredients1 ½ cupsUnsalted Butter (softened to room temperature)add cupsGranulated Sugar½ cupLight Brown Sugar (packed)4 Large Eggs (at room temperature)1 tablespoonPure Vanilla Extract3 cupsAll-Purpose Flour (sifted, spooned & leveled)1 tablespoonBaking Powder½ teaspoonSalt1 cupButtermilk2 tablespoonsLemon Zest½ cupLemon Juice (3 medium lemons)add cupsBlueberries (fresh or frozen, do not thaw)1 tablespoonAll-Purpose Flour8 ouncesCream Cheese (full-fat brick, softened to room temperature)add cupsConfectioners' Sugar2 tablespoonsHeavy Cream1 teaspoonPure Vanilla Extractadd pinchSaltSee moreNutritionalNutritional684 Calories33 gTotal Fat148 mgCholesterol93 gCarbohydrate352 mgSodium8 gProteinFrom sallysbakingaddiction.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 63 PA: 9 MOZ Rank: 32
