How to make lemon tendercake with blueberry compote?
Grease a 9" springform pan and line the bottom with parchment. To make cake: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. In a medium bowl, whisk together the oil, sugar, coconut milk, lemon zest, lemon juice, and vanilla. Add the wet ingredients to the dry and whisk to combine.
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