Easy Blueberry Yogurt Cake (Gluten Free Option!) - From …
https://fromscratchfast.com/easy-blueberry-yogurt-cake-recipe/
IngredientsHow to Make Blueberry Yogurt CakeServing SuggestionsTips For Making This RecipeOther Easy Cakes You Might LikeStay Connected! First whisk together flour, almond flour, baking powder, salt and cinnamon.In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest.Pour the wet ingredients into the dry ingredients and fold to combine.Stir in fresh or frozen blueberries.Sprinkle more blueberries on top of the cake, along with coarse turbinado sugar. First whisk together flour, almond flour, baking powder, salt and cinnamon.In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest.Pour the wet ingredients into the dry ingredients and fold to combine.Stir in fresh or frozen blueberries.Sprinkle more blueberries on top of the cake, along with coarse turbinado sugar.Bake the cake until it’s golden on top and a toothpick inserted in the center comes out clean.See moreNew content will be added above the current area of focus upon selectionSee more on fromscratchfast.com5/5(5)Total Time: 55 minsCategory: DessertExplore further First whisk together flour, almond flour, baking powder, salt and cinnamon. In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest. Pour the wet ingredients into the dry ingredients and fold to combine. Stir in fresh or frozen blueberries. Sprinkle more blueberries on top of the cake, along with coarse turbinado sugar. First whisk together flour, almond flour, baking powder, salt and cinnamon. In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest. Pour the wet ingredients into the dry ingredients and fold to combine. Stir in fresh or frozen blueberries. Sprinkle more blueberries on top of the cake, along with coarse turbinado sugar. Bake the cake until it’s golden on top and a toothpick inserted in the center comes out clean. Total Time: 55 mins Category: Dessert
First whisk together flour, almond flour, baking powder, salt and cinnamon.
In a separate bowl, whisk together Greek yogurt, eggs, sugar, vanilla extract and lemon zest.
Pour the wet ingredients into the dry ingredients and fold to combine.
Stir in fresh or frozen blueberries.
Sprinkle more blueberries on top of the cake, along with coarse turbinado sugar.
Bake the cake until it’s golden on top and a toothpick inserted in the center comes out clean.
Total Time: 55 mins
Category: Dessert
DA: 1 PA: 48 MOZ Rank: 72
