Homemade Panang Chicken Curry | Marion's Kitchen
Web500g chicken thigh fillets, thinly sliced. ¾ cup coconut milk. 1½ tbsp fish sauce. 1½ tbsp finely shaved palm sugar. 2 tbsp coconut cream. finely sliced makrut lime leaves, to serve. sliced fresh red chilli, to serve . Panang curry paste: 10 dried long red chillies. 3cm piece galangal, finely chopped. 1 lemongrass stalk, pale part bruised ...
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