Keyword Analysis & Research: beginner's brisket


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Frequently Asked Questions

What is the best way to smoke brisket?

Start by emerging your wood chips in water or beer an hour to two before you want to put your brisket on the smoker. Soaking these wood chips will make them smoke instead of burn. Light your charcoal smoker approximately 30 to 35 minutes in advance of putting your brisket on.

How do you smoke a brisket?

Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).

What is the best beef brisket recipe?

Directions Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.


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