|beef tenderloin recipes||0.72||0.6||6292||71|
The best way to cook beef tenderloin is a two-step process: sear, then roast. That way, the tenderloin gets a nice crusty brown exterior without overcooking inside. Use enough vegetable oil to just cover the skillet, and heat it over medium-high heat.What are some good side dishes for beef tenderloin?
Potatoes. Potatoes go well with beef tenderloin and can be prepared in so many ways. Mashed or whipped potatoes flavored with a few cloves of roasted garlic highlight the richness of the beef. For roast potatoes, parboil them first. Before roasting, season them with bay leaves and fresh sage for an earthy side dish,...What to serve with beef tenderloin?
Directions Place tenderloin in a large resealable plastic bag. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Place the potatoes, Brussels sprouts and carrots in a greased 13x9-in. baking dish; add reserved marinade and toss to coat. Drain and discard marinade from tenderloin. Place tenderloin over vegetables.How do you cook a whole beef tenderloin in the oven?
Directions. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C)...