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Frequently Asked Questions

How do you make homemade Beef Stew?

Transfer beef and oil to a large pot. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

What is the best wine for beef stew?

Washington Cabernet Sauvignon blends. Yes, you can pair your stew with straight Cabernet, but sometimes blends are more fun. In Washington, winemakers are known for blending the three red grapes that grow best there: Cabernet, Merlot and Syrah, all of which pair nicely with beef stew.

What is the best recipe for beef stew?

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour. Stir potatoes, carrots, celery, and onion into the pot.

How long do you cook beef stew in a slow cooker?

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.


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