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Frequently Asked Questions

What is the best wine for beef bourguignon?

When thinking about wines to pair with Beef Bourguignon, Pinot Noir immediately comes to mind. However, since we are basically talking about beef stew, one can expand the list to include Cabernet Sauvignon, Merlot, or any other red wine than has sufficient tannins to counter the rich and tender stewed beef.

What do you serve with beef bourguignon?

Beef bourguignon is traditionally served with toasted bread, which is often prepared with garlic. Once the soup is finished and bread is toasted, serve the soup spooned over the slice of bread. Beef bourguignon is a hearty French dish made with root vegetables and meat.

What to serve with beef bourguignon dinner?

Beef bourguignon pairs best with something warm that can sop up the delicious sauce that accompanies the stew. Mashed or roasted potatoes, polenta, or egg noodles are all good options. Another way to serve beef bourguignon is paired with thick toasts on a plate, placing the beef bourguignon on top of the toast.


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