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Bearnaise sauce (bair-naz) – It is a variation of hollandaise sauce. White wine or vinegar, diced shallots, tarragon, and peppercorns are cooked together and reduced and sieved and then added to hollandaise sauce. The spice tarragon is what gives it a distinctive taste. The sauce is served with beef and some shellfish.What do you use bearnaise sauce for?
Bernaise sauce utilizes the herb tarragon. Filet mignon is often served with Bernaise sauce. Bernaise sauce often includes shallots. White wine vinegar, which can be used to make Bernaise sauce. Clarified butter and egg yolks are the principal ingredients in Bernaise sauce.