Keyword Analysis & Research: baked pork chops in mushroom soup


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Frequently Asked Questions

How do you make pork chops with cream of mushroom soup?

Directions Brown your pork chops in a skillet. Peel and slice the onion thinly. Preheat oven to 350°F. Place browned pork chops in a baking dish, layer with the sliced onions. Top with mushrooms. Mix cream of mushroom soup with the evaporated milk. Pour over the top of the pork chops and onions. Bake in the oven for about 45 minutes. Serve hot.

Should pork chops be washed before cooking?

Any bacteria that may be found on the surface of the meat will not survive cooking. There is no need to wash pork before you cook it for fear of bacteria concerns. Keep your pork refrigerated at 40 degrees or below and avoid letting it sit at room temperature to reduce the risk of bacteria growth.

How long do you cook boneless pork chops in the oven?

The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop.


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