|baked pork chops in foil recipe||1.33||0.2||6680||29|
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.What is the best recipe for pork chops?
Instructions Heat the butter and oil in large skillet. Brown the pork chops on both sides. Combine the soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add the potatoes and onion, stirring to coat. Place the pork chops on top of the potato mixture. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.How long should you freeze pork chops?
Pork frozen in your freezer will remain safe to eat as long as it is frozen but the USDA warns that the quality of the meat may be reduced after extended periods of freezing. For the best flavor, use frozen pork steaks within six to 12 months, pork chops within four to six months and pork roasts within four to 12 months.